Sunday, 7 October 2012

Banana Egg Flip

I learnt a couple of vital lessons this weekend about Stellenbosch. The first is that I love sleep and dearly miss it. The second is that tequila is only ever a good idea when you're trashed, at which point you are beyond the point of no return. The third is that bruises hurt the next day even if they don't hurt at the time.

But, the most important thing I learnt this weekend was that I should have phoned home for a hangover recovery ages ago. Mom is ALWAYS right.

I don't even know why I didn't think about it earlier. The answer is a Banana Egg Flip. Two glasses and a bit of sleep and I feel human again. So here's the recipe:
  • Two Bananas
  • One Egg
  • Vanilla Essence
  • 250 ml milk
Put it all in a blender and you'll be sorted in no time.

Also, my mom rocks.

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